By Taste of Home
Published by Reader's Digest
Hardcover: 512 pages
Date: September 12, 2013;
One of the greatest pleasures of traveling is sampling the mouthwatering local foods. Do you recall an item that you would love to enjoy again, such as Chicago Deep-Dish Pizza, Southern Fried Chicken or Mississippi Mud Cake? You'll find those classic regional recipes right here in Taste of Home Recipes Across America.
Divided into five regions (Northeast, South, Midwest, Southwest, and West), Recipes Across America offers 735 delectable specialties enjoyed by locals, including unforgettable dishes using regional produce. You'll even discover ethnic specialties passed down through generations that became hometown favorites. Best of all, these dishes are shared by real family cooks just like you!
Here are just some of the highlights from each region.
Northeast: Philly Cheese Steak, Yankee Pot Roast, New Haven Clam Pizza, Authentic Boston Brown Bread, Buffalo Chicken Wings, Amish Sugar Cookies and Brooklyn Blackout Cake
South: Shrimp Po-Boys, South Carolina-Style Ribs, Bacon Collard Green, Cheese 'n' Grits Casserole, Georgia Peanut Salsa, Sweet Potato Fries, Banana Pudding and Hummingbird Cake
Midwest: Church Supper Hot Dish, Onion Loose Meat Sandwiches, Cherry Wild Rice Salad, German Potato Salad, Chocolate-Covered Buckeyes, Golden Apple Snack Cake and State Fair Cream Puffs
Southwest: Arizona Chicken, Barbecued Beef Brisket, Chicken-Fried Steaks, Sizzling Tex-Mex Fajitas, Armadillo Eggs, Texas Caviar, Dr Pepper Barbecue Sauce, Classic Fruit Kolaches, German Chocolate Cake and Tres Leches Cake
West: Buffalo Steak Salad, Chicken Long Rice, Pacific Rim Salmon, California Sushi Rolls, Green Goddess Salad Dressing, Romaine Caesar Salad, Utah Buttermilk Scones, Caramel-Frosted Potato Cake, Oregon's Best Marionberry Pie and Lemon Tart with Almond Crust
About Taste of Home
Taste of Home is a go-to resource for the holidays and any time of the year for information on food, cooking and entertaining. Each year, thousands of great home cooks from across the United States and Canada submit more than 40,000 recipes, of which 3,000 are published in Taste of Home magazines and online, making Taste of Home one of the largest and most successful practitioners of user generated content.
Before being published, every recipe is tested in the Taste of Home Test Kitchen to ensure that it can be prepared with affordable, everyday ingredients from regular grocery stores. Taste of Home content is available in print; online at Tasteofhome.com; in books; via digital download on iPad, mobile apps and Kindle; and Facebook, Twitter and Pinterest.
The awesome folks at Taste of Home would love to offer one winner their very own cookbook! You will love skimming through this book and seeing all the different cooking idea's from around the country. Open in the U.S. only. Good Luck Everyone!