Thursday, May 31, 2012

Kitchen Table Bakers Spotlight Sponsor Review

I know we have a giveaway going on for one of these but Kitchen Table Bakers also wanted to be included in Celebrating Dad Giveaway so they are offering me another container to give away! Yea! So, if you don't win the first one, there is always the Celebrating Dad giveaway that starts on June 1st! See ya there! By the way, I got an email with some exciting news FYI on Kitchen Table Baker's crisps:
The KTB Flax Seed Parmesan Crip was featured on the Dr. Oz show… “Dr. OZ’s Best Advice ever 50 His All-time Greatest Tips”:

Verizon FiOS1 News did a video journal report which featured Kitchen Table Bakers.
“Journey to Discover a Crunchy and Healthy Snack”:

I got to review the one called Aged Parmesan and they could not have picked a better one for us because we love Parmesan on just about anything, especially our garlic breads and on any Italian dish. The company's name is Kitchen Table Bakers.

Sorry, I had to use their images but when I took the pictures, the crisps came out looking really orange and they aren't so I did not want you to think that they were that color at all. I can tell you that these crisps are what I call "The Real Thing", kinda food, meaning, it really tastes exactly like what the real thing is. Aged Parmesan is really earthy and aged and really really cheesy. You can only eat one or two at a time because the favor is so robust and flavorful. But, the more we ate them, the more it grew on us. Just be ready to drink something with it because of the robust flavor, it will make you thirsty, or it did us.

The crisps were very thin and very crunchy and it really is a good thing that they made them so thin because I think it would be sensor overload if it had been thicker. Gosh, even Charlie, our Yorkie loved them (we only gave him about 2 or 3 small tiny bites) and he had to head for the water afterwards! But, boy, did he gobble them up! Charlie is a cheese lover anyway and will eat it all the time if we let him. I only let him have a tiny bit once a week as a special treat. We get the 2% lowfat shredded and I will take a tiny amount and put it on top of his dog food and he will gobble that stuff up in an instant! So, if Charlie eats it, then it really is GOOD!

Oh, and for those who have problems with gluten, these are GLUTEN FREE! I am so glad to see more and more companies are coming out with foods that are gluten free. I have not been diagnosed with that but I do have IBS so my tummy is very sensitive and I have noticed that I do a little better with foods that are gluten free. So, when I can, I will get the gluten free over the regular. Several of my morning cereals have gone gluten free and I really did appreciate that!

Let's see, besides the Aged Parmesan, they have Sesame, Rosemary, Flax Seed, Everything, JalapeƱo, Garlic and Italian Herb. Wow, they all sound wonderful but I would have loved to try the Garlic and the Italian Herb and maybe the Everything. Oh, they even have them as mini chips too! And they won an award! Since I am not in the food industry, I don't know exactly what that means, but it looks pretty darn impressive to me!

Did I mention that these would go great with your favorite glass of wine? Or beer? I don't drink beer so I don't know about that one and I haven't really had a glass of wine in a few years but if I was going to drink wine, this would make the perfect snack to do it with. Here is what I got from their section About Us:
Our mother, one of the great home kitchen bakers, used to say, if you use only the highest quality best tasting ingredients you always end up with something delicious and nutritious.

We took this philosophy and included it in our Healthy Lifestyle Diet. Then in the summer of 2003, we created an All Parmesan Gourmet Wafer Crisps in our home at our Kitchen Table. We began by making one small batch, so we could have something to eat that would satisfy that need for crunch without shying away from taste. We soon let our friends in on our little secret, and began making larger and larger batches. Soon we were going store to store, leaving samples with our phone number. Before long our phones began to ring. We believed that, just like our friends and family…

If someone would try it, they would buy it, and they did, and still are!

Because of the response, and at age 55, I left my everyday job as a hospital administrator and never looked back.

It was great having people love something you made at your kitchen table. Even better was finding people who unselfishly helped us learn this new business on the run. It made me want to keep these wafer crisps the best they could be. So now I wake up every morning with a smile on my face looking forward to work.

Our goal was to create a Gourmet product that would satisfy even the most discerning palate while meeting diverse nutritional requirements. What we ended up with was a product that was Wheat Free, Gluten Free, Trans Fat Free, Sugar Free, Rich in Calcium and Protein, Naturally Low in Calories and Carbs. We never wavered from our philosophy that The Kitchen Table Bakers™ would use only the highest quality aged cheeses and seasonings.

These remarkable All Parmesan Gourmet Wafer Crisps are able to stand on their own, be used as a chip for dipping, as a base for a canapƩ or with a fine glass of wine.

Connect with Kitchen Table Bakers several ways:

Mailing Address:
41 Princeton Drive
Syosset, NY 11793
Phone: 516-931-5113
Toll Free: 800-486-4582
Fax: 516-932-5467
Contact Form
Store Locator

Kitchen Table Bakers has been kind enough to offer the winner of my Celebrating Dad Giveaway Package their own Aged Parmesan Crisps to try! You will absolutely love these! (Hubby thought they were awesome so, shhh, I guess I am gonna have to break down and get him a couple of containers for his Father's Day present). Giveaway starts on June 1st and ends on the 10th! Good Luck!

Disclaimer: Mary Bearden personally reviewed these products. I did not receive any monitary compensation for my review, just a sample product. All opinions are mine and belong to me solely. My thoughts and opinions may differ from yours. Photo's were used off of Kitchen Table Baker's site.


neelz said...

They look really crunchy and yummy..Thanks for the review and giveaway

Geet Maha said...

I want them right Looks yummy. Thanks for the review.

Priscilla Benavides said...

I would love to try these and I know my husband would too since he loves parmesan cheese.

jbafaith said...

Boy do these sound good! I love crunchy, and I love cheese.