All I know for sure is that when used in my hot tea to sweeten it, as far as I can tell, there is no difference in taste. I even baked a coconut dessert cake a few weeks back using coconut sugar instead of regular sugar and I can tell you that it certainly added an extra WOW to the flavor. I have not tried anything else with it because shortly after I received the coconut sugar I found out that it is high in potassium. Well, you guys know what that means. My bladder condition is aggravated by potassium so I have to limit how much I take in. I was quite bummed about it but I gave it to my best friend and neighbor to use so she could report back to me how well she liked it and how was she using it and what did other members of her family think?
She loved it! She said the only thing she found that did not go well with coconut sugar was coffee. She said it changed the flavor and she did not care for it. But she did try it in the hot tea and like me, loved it! Not sure why it would taste good in hot tea but not coffee, but, sometimes things just don't go together. I certainly would not put ketchup on my eggs but some people like it that way! We all have different tastes and dislikes and it would be a boring world if we all liked the same thing. She said it was really good in her coconut cake with the whipped cream & sour cream icing. She added some of the coconut sugar and real coconut flakes to the icing and she said her family went nuts over it! I did taste some of it also and have to agree, it was so darn good!! Good thing I could only have a little or I would have ate the whole darn cake! You can get some recipes using coconut sugar off of Coconut World's website.
Here is what Coconut World says about their sugar:
Our first culinary treat is 100% All-Natural Coconut Sugar, made from the sap of the unopened flowerbud stalks. It has a distinct sweet aroma and a pleasing, light caramel flavor. This delectable sweetener is considered a healthy alternative to cane sugar due to a low glycemic index. It is also naturally rich in minerals.
Coconut World is dedicated to bringing you 100% pure coconut sugar and other superfoods, naturally produced by coconut farmers from around the world. We consider ourselves a partner with our suppliers, and trade directly with farmers allowing them to capture a greater share of the market value.
This is how Coconut World makes it's coconut sugar:
Coconut sugar is one of nature's best sweeteners. Farmers collect tree sap from the stalk of the unopened flower buds and boil it. As it cools, it granulates. The result is an aromatic sugar that looks and acts very much like brown sugar. Its pleasing delicious flavor sets it apart from cane sugars, stevia, agave syrup, and artificial sweeteners. Use it in sauces, meat rubs, and exotic dishes. It is great for baking, especially desserts. It complements fruit and, our favorite, chocolate. It dissolves easily and is perfect to sprinkle on oatmeal and to sweeten hot and cold beverages.
The cultivation of coconut trees (cocos nucifera) is highly sustainable due to their great ecological tolerance and benefit to the surrounding land. The tree grows naturally in the coconut belt using very little water and soil nutrients. No pesticides are necessary and intercropping is easy. They help stabilize erosion-prone areas because of their widespread deep roots. Coconut trees have can live up to 100 yrs, 60 of those being fruit-bearing years. It is a tree that provides year-round sustenance for the communities around them, the only hazard being underneath when a coconut drops!
Coconut World's 100% All-Natural Coconut Sugar is made with no preservatives or additives. No pesticides are used in the growing of coconut trees. We guarantee its purity and its premium quality.
Two women from completely different parts of the world created Coconut World and I wanted to share a little of each of their stories with you but because of limited space I will only be able to give you some snippets. So, please go to the Company page and finish reading about these two amazing women. You won't be sorry you learned more about them:
My name is SaraJean Cameranesi, the President and Co-founder of Coconut World. Coconut World was inspired by my mother, Perla Manapol, who is a tireless proponent of creating opportunities for those who are less fortunate and want to improve their livelihood. Since 1999, in her capacity as president of Sustainable Rural Enterprise, she has traveled the globe, working with private companies and government agencies to raise awareness of the myriad of byproducts and to train villagers on how to add value to their coconuts. Please follow her work and travels around the "coconut belt" on her blog.Connect with Coconut World several ways:
My name is Ying Huang. Growing up, my parents were my inspiration with their incredible drive and entrepreneurial spirit. They envisioned boundless potential for anyone with a good dose of passion, hard work and optimism.
Upon completing my MBA degree, I co-founded Coconut World with SaraJean with the belief that sustainable social entrepreneurship can improve the quality of life in the communities of our farmers, our customers, and ourselves. Through Coconut World, I have had the great privilege of meeting many incredible people and organizations that constantly inspire me.
P.O. Box 155
Newbury Park, CA 91319
Coconut World has been kind enough to offer the winner of my Earth Day Event that starts on April 12th, their own 1 pound bag of coconut sugar! Thanks so much Coconut World! Open to the U.S. only.
Disclaimer: Mary Bearden personally reviewed these products. I did not receive any monetary compensation for my review, just a sample product. All opinions are mine and belong to me solely. My thoughts and opinions may differ from yours. The photo's used in this review were provided by Coconut World except for the top one was taken by my cranky camera!